CALYBRA - Weighing dosing and balancing of your pastry and handmade ice cream recipes

calybra300x482

WHAT IT DOES

WEIGHS

ingredients of YOUR recipe sequentially, avoiding errors and waste of products

SIMPLIFIES

production of ice cream delegating the preparation to YOUR collaborators

IMPROVES

preparation time ensuring a precise dosage of the ingredients

COMPUTES

and displays real-time balancing data of YOUR recipe

HOW IT WORKS

MAKES IT EASY

all steps preparation adding new ingredients and realization of YOUR recipe

ALLOWS

to easily transfer YOUR traditional recipe in the innovative system Calybra

SAVES

with confidence ingredients and recipes allowing “only to YOU to consult and modify anytime

CHECKS

recipes produced, used ingredients, execution time precisely and in detail

WHY YOU NEED IT

SAVE

time and money by increasing efficiency and quality

CREATE

instantly your favorite recipes easily and intuitively

ENHANCES

YOUR creativity with technology and in an innovative way

MEETS

YOUR future needs thanks to an updatable software

Next Exhibitions

International Gelato Exhibition – Longarone – Italy – 3-6 December 2017

Hall B Stand B38 / D6

Mig2017

Sigep – International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World – Rimini – Italy – 20-24 January 2018

Hall A4 Stand 007

Sigep2018

GELATISSIMO – World of Gelato – Stuttgart – Germany – 3-7 February 2018

Hall 10 Stand G 32

Gelatissimo2018